Queso Mozzarella Pizza Double Cheese

Packaged product Mælk og æg Sargento

Queso Mozzarella Pizza Double Cheese contains 426 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 426 kcal.

Roughly 72 % of its calories come from fat, with 21 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Queso Mozzarella Pizza Double Cheese by Sargento, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
426kcal per 100 g
22 gprotein
8 gcarbohydrates
34 gfat
426kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 34 g 44 %
Saturated fat L 13 g 65 %
Trans fat L 0 g
Sodium L 830 mg 36 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 8 %Fat: 72 %426kcal / 100 g
  • Protein 21 %
  • Carbohydrates 8 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gabove the median for mælk og æg (median 21,4 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Fat34 gin the top quarter of mælk og æg (median 26,7 g)
  • Saturated fat13 gbelow the median for mælk og æg (median 17 g)
  • Sodium830 mgin the top quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sargento
Barcode
0046100010990
Quantity
226 g
Label serving
1 portion (100 g)
Category
Oste
Packaging
es:bolsa-plastica
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Queso mozzarella bajo en humedad parcialmente descremado (75%) (Leche pasteurizada parcialmente descremada de vaca, cultivo láctico, sal, enzimas), queso cheddar (25%) (Leche entera de vaca pasteurizada, cultivo láctico, sal, enzimas, extracto de annato (colorante vegetal)), Almidón de papa y celulosa en polvo (Antiglomerante), Natamicina (Inhibidor natural del moho) Contiene: Leche

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Queso Mozzarella Pizza Double Cheese?

100 g of Queso Mozzarella Pizza Double Cheese has 426 kcal. Serving, 1 portion, 100 g (100 g): about 426 kcal.

Is Queso Mozzarella Pizza Double Cheese high in protein?

Queso Mozzarella Pizza Double Cheese contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 22 g in serving, 1 portion, 100 g (100 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 21,4 g).

How many carbs are in Queso Mozzarella Pizza Double Cheese?

Queso Mozzarella Pizza Double Cheese has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queso Mozzarella Pizza Double Cheese?

Queso Mozzarella Pizza Double Cheese contains 34 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Queso Mozzarella Pizza Double Cheese?

100 g contains 830 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0046100010990. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.