Queso mozzarella fresca

Packaged product Mælk og æg Dia

Queso mozzarella fresca contains 232 kcal per 100 g. A serving, 125 g (125 g) provides about 290 kcal.

Roughly 68 % of its calories come from fat, with 31 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Queso mozzarella fresca by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
18,2 gprotein
0,5 gcarbohydrates
17,5 gfat
290kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 17,5 g 22 %
Saturated fat L 12,3 g 62 %
Sodium L 134 mg 6 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 18,2 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 0,9 %Fat: 68 %232kcal / 100 g
  • Protein 31 %
  • Carbohydrates 0,9 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,2 gabove the median for mælk og æg (median 18 g)
  • Sugars0,2 gin the lowest quarter of mælk og æg (median 0,8 g)
  • Fat17,5 gbelow the median for mælk og æg (median 18,5 g)
  • Saturated fat12,3 gabove the median for mælk og æg (median 12,3 g)
  • Sodium134 mgin the lowest quarter of mælk og æg (median 240 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017045461
Label serving
125 g
Category
Mozzarella
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

leche pasteurizada, sal, cuajo, acidulante (acido citrico)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Mozzarella LATTE CARSO 232 18 g 1,2 g 18 g
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Mozzarella Trevalli Cooperlat 232 18,2 g 0,53 g 17,5 g
Mozzarella Esselunga 232 17 g 0,5 g 18 g
Mozzarella Maxi Belle France 232 17,5 g 1,2 g 17,5 g
Mozzarella Sibilla Fiordilatte Trevalli Cooperlat 232 18,2 g 0,53 g 17,5 g
Mozzarella nodini fiordilatte Abit 232 18,2 g 0,53 g 17,5 g
saporosa di Puglia Sangue dolce 232 17 g 0,5 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Queso mozzarella fresca?

100 g of Queso mozzarella fresca has 232 kcal. Serving, 125 g (125 g): about 290 kcal.

Is Queso mozzarella fresca high in protein?

Queso mozzarella fresca contains 18,2 g of protein per 100 g (36 % of the 50 g Daily Value), or 22,8 g in serving, 125 g (125 g). About 31 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 18 g).

How many carbs are in Queso mozzarella fresca?

Queso mozzarella fresca has 0,5 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queso mozzarella fresca?

Queso mozzarella fresca contains 17,5 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).

How much sodium is in Queso mozzarella fresca?

100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017045461. License: ODbL 1.0 (Open Food Facts). Source record dated 27. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.