Queso Madurado

Packaged product Mælk og æg Devina

Queso Madurado contains 269 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 28 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (267 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Queso Madurado by Devina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
19 gprotein
0,7 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 21 g 27 %
Saturated fat L 14 g 70 %
Sodium L 1.280 mg 56 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 1 %Fat: 71 %269kcal / 100 g
  • Protein 28 %
  • Carbohydrates 1 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gabove the median for mælk og æg (median 18 g)
  • Sugars0,7 gabove the median for mælk og æg (median 0,002 g)
  • Fat21 gbelow the median for mælk og æg (median 21,9 g)
  • Saturated fat14 gbelow the median for mælk og æg (median 14,1 g)
  • Sodium1.280 mgabove the median for mælk og æg (median 1.087 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Devina
Barcode
24073967
Quantity
250 g
Category
Fedtlignende ost
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leche_ de vaca, cuajo microbiano, sal, fermentos lácticos.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Ziegenkäse in Salzlake Milbona 270 15 g 0,7 g 23 g
Dés de feta Aldi 270 16 g 0,5 g 23 g
Feta Président 270 16,4 g 0,4 g 22,5 g
Cubes feta Saputo tradition 267 20 g 0 g 20 g
Feta Saputo 267 20 g 0 g 20 g
Feta cheese in brine Your Fresh Market 267 16,7 g 3,3 g 23,3 g
Feta a la grecque Saputo 267 16,7 g 3,3 g 23,3 g
Fromage feta Saputo 267 20 g 0 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Queso Madurado?

100 g of Queso Madurado has 269 kcal.

Is Queso Madurado high in protein?

Queso Madurado contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 18 g).

How many carbs are in Queso Madurado?

Queso Madurado has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queso Madurado?

Queso Madurado contains 21 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Queso Madurado?

100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24073967. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.