Queso iberico curado
Packaged product Mælk og æg Carrefour
Queso iberico curado contains 443 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 24 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 402 kcal per 100 g across 23 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 0,5 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of mælk og æg (median 24 g)
- Fat37 gin the top quarter of mælk og æg (median 34 g)
- Sodium800 mgin the top quarter of mælk og æg (median 700 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8431876347135
- Quantity
- 250 g
- Category
- Spanish cheeses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche pesteurizada de vaca (min. 35%), oveja (min. 15%) y cabra (min. 15%), sal, estabilizante cloruro calcico, cuajo y fermentos lácticos Corteza no comestible. En corteza: conservador (natamicina) y colorantes (caramelo natural y norbixina de bija)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spanischer Schafskäse Meine Käserei | 442 | 26 g | 1,3 g | 37 g |
| Tabla de quesos nacionales MERCADONA | 452 | 25 g | 1,6 g | 39 g |
| Queso curado Hacendado | 431 | 25 g | 1,8 g | 36 g |
| Curado Cuñitas Entrepinares | 431 | 25 g | 1,8 g | 36 g |
| Queso de oveja curado Marqués del castillo | 424 | 24 g | 1 g | 36 g |
| Queso de mezcla semicurado Hacendado | 421 | 25 g | 1,6 g | 35 g |
| Semicurado cuñitas hacencado Hacendado | 421 | 25 g | 1,6 g | 35 g |
| Queso de mezcla viejo Valle de San Juan | 411 | 24,8 g | 2,3 g | 33,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso iberico curado?
100 g of Queso iberico curado has 443 kcal.
Is Queso iberico curado high in protein?
Queso iberico curado contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 24 g).
How many carbs are in Queso iberico curado?
Queso iberico curado has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso iberico curado?
Queso iberico curado contains 37 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Queso iberico curado?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8431876347135. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.