Queso en Tajadas Quesillo

Packaged product Mælk og æg Latti

Queso en Tajadas Quesillo contains 280 kcal per 100 g. A serving, 25 g (25 g) provides about 70 kcal.

Roughly 62 % of its calories come from fat, with 27 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 348 kcal per 100 g across 1.226 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Queso en Tajadas Quesillo by Latti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
20 gprotein
8 gcarbohydrates
20 gfat
70kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 20 g 26 %
Saturated fat L 8 g 40 %
Sodium L 400 mg 17 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 11 %Fat: 62 %280kcal / 100 g
  • Protein 27 %
  • Carbohydrates 11 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the lowest quarter of mælk og æg (median 24 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Fat20 gin the lowest quarter of mælk og æg (median 28 g)
  • Saturated fat8 gin the lowest quarter of mælk og æg (median 18 g)
  • Sodium400 mgin the lowest quarter of mælk og æg (median 640 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Latti
Barcode
1014021014372
Quantity
400 g
Label serving
25 g
Category
Sliced oste
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche, clorure de sodio (sal), cuajo. Contiene lactosa como componente natural de la leche.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
light Bastiaansen 280 29,9 g 0 g 18 g
Go Cheese Slices Go 280 14 g 2 g 24 g
Protein Half Fat Mature Cheddar Slices Asda 280 32 g 4,6 g 15 g
Queso tierno light CENTROS COMERCIALES CARREFOUR S.A. 280 29 g 0,7 g 18 g
Le fette all' emmental Dico 280 16,5 g 6,5 g 20 g
Cascaval topit K classsic 280 16 g 5,3 g 22 g
Fromage suisse léger Saputo 280 32 g 4 g 18 g
Lonchas MOZZARELLA Sin gluten a Alipende 281 22 g 1 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Queso en Tajadas Quesillo?

100 g of Queso en Tajadas Quesillo has 280 kcal. Serving, 25 g (25 g): about 70 kcal.

Is Queso en Tajadas Quesillo high in protein?

Queso en Tajadas Quesillo contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 5 g in serving, 25 g (25 g). About 27 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 24 g).

How many carbs are in Queso en Tajadas Quesillo?

Queso en Tajadas Quesillo has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queso en Tajadas Quesillo?

Queso en Tajadas Quesillo contains 20 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Queso en Tajadas Quesillo?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1014021014372. License: ODbL 1.0 (Open Food Facts). Source record dated 21. august 2022. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.