Queso

Packaged product Mælk og æg Eliges

Queso contains 358 kcal per 100 g. A serving, 20 g (20 g) provides about 72 kcal.

Roughly 75 % of its calories come from fat, with 23 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (348 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Queso by Eliges, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
21 gprotein
1 gcarbohydrates
30 gfat
72kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 30 g 38 %
Saturated fat L 20 g 100 %
Sodium L 360 mg 16 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 1 %Fat: 75 %358kcal / 100 g
  • Protein 23 %
  • Carbohydrates 1 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the lowest quarter of mælk og æg (median 24 g)
  • Fat30 gin the top quarter of mælk og æg (median 28 g)
  • Saturated fat20 gin the top quarter of mælk og æg (median 18 g)
  • Sodium360 mgin the lowest quarter of mælk og æg (median 640 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eliges
Barcode
8480012014189
Quantity
200 g
Label serving
20 g
Category
Sliced oste
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche pasteurizada de vaca 60% min, oveja 17% min. y cabra 12% min , sal , secuestrante: clonuro cálcico, cuajo y fermentos lácteos (leche).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Queso en lonchas Eliges 358 21 g 1 g 30 g
Queso sandwich Milbona 358 23 g 0,1 g 29 g
Queso tierno Bonpreu 358 21 g 1 g 30 g
Queijo Gouda Queijo Villas 358 23 g 0,5 g 29 g
Frankendammer geräuchert Coburger 358 26 g 0,4 g 28 g
10-11 talls de formatge tendre Bonpreu 358 21 g 1 g 30 g
Bio-Frankendammer Coburger 358 28 g 0,4 g 28 g
Raclette en tranches Le Cavalier 358 25,5 g 1 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Queso?

100 g of Queso has 358 kcal. Serving, 20 g (20 g): about 72 kcal.

Is Queso high in protein?

Queso contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 4,2 g in serving, 20 g (20 g). About 23 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 24 g).

How many carbs are in Queso?

Queso has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queso?

Queso contains 30 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Queso?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480012014189. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.