Queso de vaca

Packaged product Mælk og æg Sèna

Queso de vaca contains 261 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 28 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 439 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Queso de vaca by Sèna, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
18,1 gprotein
2,3 gcarbohydrates
19,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 19,9 g 26 %
Saturated fat L 14 g 70 %
Sodium L 800 mg 35 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber not reported
Total sugars L 2,3 g
Added sugars L 0 g 0 %
Protein L 18,1 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 4 %Fat: 69 %261kcal / 100 g
  • Protein 28 %
  • Carbohydrates 4 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,1 gbelow the median for mælk og æg (median 22,6 g)
  • Sugars2,3 gin the top quarter of mælk og æg (median 0,5 g)
  • Fat19,9 gin the lowest quarter of mælk og æg (median 27 g)
  • Saturated fat14 gin the lowest quarter of mælk og æg (median 18 g)
  • Sodium800 mgin the top quarter of mælk og æg (median 600 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sèna
Barcode
8718164547898
Category
Kooste
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche de vaca, sal, cultivo iniciador, cloruro cálcico, cuajo, ácido láctico

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Queso light sin conservantes El Pastor 261 26 g 1,9 g 21 g
Light Cheese Président 261 29,1 g 0 g 16,1 g
Salad cheese Greek style matured in brine Milbona 261 15 g 0,7 g 22 g
Краве сирене Olympus 261 15 g 0,7 g 22 g
Xtra sottili Leerdammer 262 29,5 g 0,1 g 16 g
Kervan Combi Extra 20% Kervan 262 10 g 1,5 g 24 g
Stracciatella affumicata Sapori dell'antica Murgia 262 9,2 g 0 g 25 g
Mild Skiveost Rema 1000 260 28 g 0,5 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Queso de vaca?

100 g of Queso de vaca has 261 kcal.

Is Queso de vaca high in protein?

Queso de vaca contains 18,1 g of protein per 100 g (36 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 22,6 g).

How many carbs are in Queso de vaca?

Queso de vaca has 2,3 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queso de vaca?

Queso de vaca contains 19,9 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Queso de vaca?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718164547898. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.