queso cabra con frutas
Packaged product Mælk og æg Soreda
Queso cabra con frutas contains 302 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 38 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 32,8 g | |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 51 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gin the lowest quarter of mælk og æg (median 21,4 g)
- Sugars32,8 gin the top quarter of mælk og æg (median 0,4 g)
- Fat13 gin the lowest quarter of mælk og æg (median 27 g)
- Saturated fat9 gin the lowest quarter of mælk og æg (median 17 g)
- Sodium480 mgin the lowest quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hohle Gasse Baer | 302 | 17 g | 0,5 g | 26 g |
| Backcamembert Gutes Land | 302 | 13,4 g | 21,8 g | 17,5 g |
| Irish Reduced Fat Medium Red Cheese Dunnes Stores | 302 | 28 g | 0,2 g | 22 g |
| Chevrette au basilic Savor & Sens Tradition | 302 | 5 g | 5 g | 29 g |
| Reduced Fat cheese Dunnes Stores | 302 | 28 g | 1 g | 22 g |
| Hohle gasse Baer | 302 | 17 g | 0,5 g | 26 g |
| Halloumi Salakis | 302 | 21 g | 4 g | 22,5 g |
| Perlas de queso rellenas de frambuesa El Pastor | 302 | 13,2 g | 12,2 g | 22,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in queso cabra con frutas?
100 g of queso cabra con frutas has 302 kcal.
How much protein is in queso cabra con frutas?
Queso cabra con frutas contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).
How many carbs are in queso cabra con frutas?
Queso cabra con frutas has 39 g of total carbohydrates per 100 g, including 32,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in queso cabra con frutas?
Queso cabra con frutas contains 13 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in queso cabra con frutas?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3469370010458. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.