Queso blanco

Packaged product Mælk og æg Beyaz Peynir

Queso blanco contains 280 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 19 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Queso blanco by Beyaz Peynir, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
13 gprotein
0,7 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 25 g 32 %
Saturated fat L 17 g 85 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 1 %Fat: 80 %280kcal / 100 g
  • Protein 19 %
  • Carbohydrates 1 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the lowest quarter of mælk og æg (median 21,4 g)
  • Sugars0,7 gabove the median for mælk og æg (median 0,4 g)
  • Fat25 gbelow the median for mælk og æg (median 27 g)
  • Sodium1.200 mgin the top quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beyaz Peynir
Barcode
29064670
Quantity
2 x 250 g
Category
Oste
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cheese (pasteurized milk, salt, lactic ferments, rennet), brine (water, salt, acidulant: lactic acid, stabilizer: calcium chloride)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Delicato Simply veggie food 280 0,6 g 21 g 22 g
Pinar Käse Beyaz Peynir Pinar 280 13 g 0,7 g 25 g
Le Gourmet au Cassis Germain 280 16 g 3,9 g 22 g
Ozel kahvalti peyniri Marmara 280 13 g 0,7 g 25 g
Cheddar de campagne Sun Chips 280 5 g 40 g 13 g
Cheese Triangles Arla 280 7,2 g 5,2 g 25 g
Queijo de Coalho Espeto Tradicional BALKIS 280 16,7 g 3 g 22,7 g
Queso en polvo El Caserio 280 22,5 g 4,2 g 17,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Queso blanco?

100 g of Queso blanco has 280 kcal.

Is Queso blanco high in protein?

Queso blanco contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).

How many carbs are in Queso blanco?

Queso blanco has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queso blanco?

Queso blanco contains 25 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Queso blanco?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29064670. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.