Queso blanco
Packaged product Mælk og æg Alipende
Queso blanco contains 170 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 24 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (184 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,1 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 8 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,1 gbelow the median for mælk og æg (median 10,7 g)
- Sugars3,4 gabove the median for mælk og æg (median 3 g)
- Fat12,9 gbelow the median for mælk og æg (median 14 g)
- Saturated fat8,8 gbelow the median for mælk og æg (median 9,5 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 320 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alipende
- Barcode
- 8421691768543
- Quantity
- 250 g
- Category
- Friske oste
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche pasteurizada de vaca y cuajo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso blanco Alipende | 170 | 10,1 g | 3,4 g | 12,9 g |
| Queso fresco sin lactosa Garcia Baquero | 170 | 10,1 g | 3,4 g | 12,9 g |
| Burgos natural Roncero | 170 | 10,1 g | 3,4 g | 12,9 g |
| Queso fresco tradicional Carrefour | 171 | 12 g | 3,7 g | 12 g |
| Queso burgos sin lactosa Lidl | 171 | 11 g | 1,4 g | 13,5 g |
| Queso fresco bajo en sal bonÀrea | 174 | 10 g | 4,3 g | 12,6 g |
| Queso blanco pasterizado de cabra Gutbio | 174 | 9,6 g | 4,6 g | 13 g |
| QUESO FRESCO BURGOS Original RONCERO | 166 | 11 g | 3,6 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso blanco?
100 g of Queso blanco has 170 kcal.
Is Queso blanco high in protein?
Queso blanco contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 10,7 g).
How many carbs are in Queso blanco?
Queso blanco has 3,4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso blanco?
Queso blanco contains 12,9 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Queso blanco?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8421691768543. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.