Queso Añejo Tostado
Packaged product Mælk og æg Hacendado
Queso Añejo Tostado contains 509 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 23 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 28 g | 140 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 29 g | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 1 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gin the top quarter of mælk og æg (median 21,4 g)
- Fat43 gin the top quarter of mælk og æg (median 26,7 g)
- Saturated fat28 gin the top quarter of mælk og æg (median 17 g)
- Sodium640 mgbelow the median for mælk og æg (median 643 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Leche [pasteurizada de vaca (50%*), pasteurizada de oveja (20%*) y pasteurizada de cabra (15%)], sal, cuajo, estabilizante (cloruro cálcico) y fermentos lácticos. Contiene conservadores (E-202 y E-235) y colorante (E-150d) en la corteza plástica no comestible. Origen de la leche: España. "Promedios mínimos. **Origen no animal. SIN GLUTEN. SIN HUEVO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grated Hard Cheese Asda | 509 | 43 g | 3,1 g | 36 g |
| Kajmak Poljorad | 508 | 4,2 g | 2,2 g | 52 g |
| Crema de queso del Pirineo El Benasqués | 508 | 27 g | 1,1 g | 44 g |
| mosterd kaas blokjes chef select & you | 511 | 5,2 g | 59,6 g | 27,3 g |
| Queso de cabra semicurado collados | 507 | 20,5 g | 20,8 g | 38 g |
| Hartkäse vom Laub gerieben Belbino | 506 | 45 g | 0,5 g | 36 g |
| Queso añejo picante Hacendado | 505 | 27 g | 27 g | 43 g |
| Queso añejo picante Hacendado | 505 | 27 g | 2,4 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso Añejo Tostado?
100 g of Queso Añejo Tostado has 509 kcal.
Is Queso Añejo Tostado high in protein?
Queso Añejo Tostado contains 29 g of protein per 100 g (58 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 21,4 g).
How many carbs are in Queso Añejo Tostado?
Queso Añejo Tostado has 1,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso Añejo Tostado?
Queso Añejo Tostado contains 43 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
How much sodium is in Queso Añejo Tostado?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2350952007120. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.