Queijo para Massas
Packaged product Mælk og æg Continente
Queijo para Massas contains 372 kcal per 100 g. A serving, 25 g (25 g) provides about 93 kcal.
Roughly 71 % of its calories come from fat, with 27 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 29,3 g | 38 % |
| Saturated fat L | 20,2 g | 101 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 2 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,5 gin the top quarter of mælk og æg (median 0,1 g)
- Fat29,3 gabove the median for mælk og æg (median 27,3 g)
- Saturated fat20,2 gin the top quarter of mælk og æg (median 17,9 g)
- Sodium640 mgbelow the median for mælk og æg (median 643 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente
- Barcode
- 5601312307204
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Ost, revet
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Queijo flamengo (50%) (_leite_ de vaca pasteurizado (Origem: UE), cloreto de cálcio, coalho animal, sal e fermentos _lácteos_), queijo emmental (25%) (_leite_ de vaca pasteurizado (Origem: UE), fermentos _lácteos_ e coalho microbiano), queijo cheddar (22%) (_leite_ de vaca pasteurizado (Origem: UE), sal, fermentos _lácteos_, coalho microbiano e corante (anato)) e antiaglomerante (fécula de batata).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso rallado 4 quesos Oggi | 372 | 21 g | 3 g | 30 g |
| Cantal jeune rapé Leclerc | 372 | 24 g | 1,5 g | 30 g |
| Queso rallado sante | 373 | 18,5 g | 4,4 g | 31,3 g |
| Queso rallado emmental para fundir y gratinar President | 373 | 27 g | 1 g | 29 g |
| Queijo para Gratinar Flamengo Emmental Continente | 371 | 27 g | 1,7 g | 28,4 g |
| Australian Shredded Parmesan Woolworths | 370 | 32 g | 0,5 g | 27,1 g |
| Gouda gerieben Milbona | 374 | 24,4 g | 2,4 g | 29,6 g |
| Queso rallado Condis | 374 | 26 g | 0 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queijo para Massas?
100 g of Queijo para Massas has 372 kcal. Serving, 25 g (25 g): about 93 kcal.
Is Queijo para Massas high in protein?
Queijo para Massas contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 6,3 g in serving, 25 g (25 g). About 27 % of its calories come from protein.
How many carbs are in Queijo para Massas?
Queijo para Massas has 1,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queijo para Massas?
Queijo para Massas contains 29,3 g of fat per 100 g, of which 20,2 g is saturated (101 % of the Daily Value).
How much sodium is in Queijo para Massas?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312307204. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.