Queijo de Cabra Curado
Packaged product Mælk og æg Lagos
Queijo de Cabra Curado contains 358 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 22 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 297 kcal per 100 g across 843 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 29,5 g | 38 % |
| Saturated fat L | 18,9 g | 94 % |
| Sodium L | 592 mg | 26 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Protein L | 19,6 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 4 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,6 gabove the median for mælk og æg (median 18 g)
- Sugars1,1 gabove the median for mælk og æg (median 0,83 g)
- Fat29,5 gabove the median for mælk og æg (median 24 g)
- Saturated fat18,9 gabove the median for mælk og æg (median 17 g)
- Sodium592 mgabove the median for mælk og æg (median 520 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso de cabra maestro Eroski | 358 | 7,9 g | 21 g | 30 g |
| Queso de cabra en daditos El Pastor | 358 | 21 g | 1 g | 30 g |
| Pata de cabra Queso rallado quesos el pastor | 358 | 21 g | 1 g | 30 g |
| Ziegenkäse Gazi | 358 | 21 g | 1 g | 30 g |
| Triple Crème Goat Brie Montchèvre | 357 | 14,3 g | 0 g | 32,1 g |
| Fromage chévre tranchettes Echte Holland | 357 | 22,7 g | 0 g | 29,6 g |
| Goat Cheese Sharpe Holdings Inc. | 357 | 14,3 g | 17,9 g | 25 g |
| Goat Cheese Natural Value Cheese | 357 | 25 g | 0 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queijo de Cabra Curado?
100 g of Queijo de Cabra Curado has 358 kcal.
Is Queijo de Cabra Curado high in protein?
Queijo de Cabra Curado contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 18 g).
How many carbs are in Queijo de Cabra Curado?
Queijo de Cabra Curado has 3,7 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queijo de Cabra Curado?
Queijo de Cabra Curado contains 29,5 g of fat per 100 g, of which 18,9 g is saturated (94 % of the Daily Value).
How much sodium is in Queijo de Cabra Curado?
100 g contains 592 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5604661001250. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.