Quattro fromaggi

Packaged product Måltider og disketter Spar

Quattro fromaggi contains 255 kcal per 100 g. A serving, 405 g (405 g) provides about 1.033 kcal.

Roughly 51 % of its calories come from carbohydrates, with 32 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Quattro fromaggi by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
11 gprotein
32 gcarbohydrates
8,9 gfat
1.033kcal in serving, 405 g (405 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 8,9 g 11 %
Saturated fat L 5,2 g 26 %
Sodium L 380 mg 17 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 51 %Fat: 32 %255kcal / 100 g
  • Protein 17 %
  • Carbohydrates 51 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of måltider og disketter (median 12 g)
  • Fiber1,2 gin the lowest quarter of måltider og disketter (median 2,1 g)
  • Sugars1,5 gin the lowest quarter of måltider og disketter (median 2,5 g)
  • Fat8,9 gin the lowest quarter of måltider og disketter (median 9,9 g)
  • Saturated fat5,2 gbelow the median for måltider og disketter (median 5,6 g)
  • Sodium380 mgin the lowest quarter of måltider og disketter (median 512 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
5400210138145
Quantity
405 g
Label serving
405 g
Category
Four Cheese Pizza
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé (gluten), eau, purée de tomate, 8 % gorgonzola (lait, sel, présure animale), 7 % en mental (lait, sel, ferments lactiques, coagulant), 5% mozzarella (lait, sel, ferments lactiques, coagulant), 4% provolone (lait, sel, présure animale), crème (lait), huile d'olive, sel, sel marin, amidon, lait concentré, 0,8 % mascarpone (crème (lait), acidjfiant (E330)], vin blanc, épices, extrait de levure, ail, 0,1% plantes aromatiques (dont 15 % origan), levure, correcteur d'acidité (E330)"

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelTomatCremeOlivenolieSaltMælkGærHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quattro fromaggi?

100 g of Quattro fromaggi has 255 kcal. Serving, 405 g (405 g): about 1.033 kcal.

Is Quattro fromaggi high in protein?

Quattro fromaggi contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 44,6 g in serving, 405 g (405 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 12 g).

How many carbs are in Quattro fromaggi?

Quattro fromaggi has 32 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quattro fromaggi?

Quattro fromaggi contains 8,9 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

How much sodium is in Quattro fromaggi?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400210138145. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.