Quatre-quart
Packaged product Sweets og Desserter Le Ster
Quatre-quart contains 448 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (423 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the top quarter of sweets og desserter (median 5,8 g)
- Sugars27 gbelow the median for sweets og desserter (median 27,7 g)
- Fat25 gin the top quarter of sweets og desserter (median 23 g)
- Saturated fat16 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium440 mgin the top quarter of sweets og desserter (median 322 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Ster
- Barcode
- 3255290251572
- Category
- Pound Cake
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bizcocjo espelta choco chips Sol Natural | 448 | 5,6 g | 46 g | 26 g |
| Barre Bretonne Winny | 448 | 5 g | 52,7 g | 24,1 g |
| Stracciatella Feiner Rührkuchen mit Schokostückchen REWE Beste Wahl | 449 | 5,9 g | 51 g | 25 g |
| Bizcocho ecologico de espelta La Granja | 447 | 7,4 g | 42 g | 27 g |
| Bizcocho de yogur con mantequilla Eroski | 447 | 5 g | 48 g | 25,6 g |
| Bizcocho Mandul | 447 | 4,9 g | 47,1 g | 28 g |
| Pa de Pessic Marbre La Granja | 447 | 6,3 g | 46 g | 26 g |
| Budin Fantoche | 447 | 6,7 g | 60 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quatre-quart?
100 g of Quatre-quart has 448 kcal.
How much protein is in Quatre-quart?
Quatre-quart contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,8 g).
How many carbs are in Quatre-quart?
Quatre-quart has 48 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quatre-quart?
Quatre-quart contains 25 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Quatre-quart?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3255290251572. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.