Quark

Packaged product Mælk og æg Milbona

Quark contains 97 kcal per 100 g.

Roughly 44 % of its calories come from protein, with 41 % from fat and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quark by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
10,3 gprotein
3,7 gcarbohydrates
4,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 4,3 g 6 %
Saturated fat L 3 g 15 %
Sodium L 40 mg 2 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber not reported
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 10,3 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 16 %Fat: 41 %97kcal / 100 g
  • Protein 44 %
  • Carbohydrates 16 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,3 gabove the median for mælk og æg (median 8 g)
  • Sugars3,7 gbelow the median for mælk og æg (median 3,8 g)
  • Fat4,3 gbelow the median for mælk og æg (median 10,2 g)
  • Saturated fat3 gbelow the median for mælk og æg (median 4,3 g)
  • Sodium40 mgin the lowest quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20001940
Quantity
250 g
Category
Queijos frescos quark
Packaging
Plastic,Tray
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteuriseret _skummetmælk_, pasteuriseret fløde (_mælk_), mælkesyrekulturer, mikrobiel osteløbe.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCreme

Similar products

FoodCaloriesProteinCarbsFat
Bio-Quark Magerstufe Berchtesgadener Land 65 11,8 g 3,5 g 0,2 g
Queso fresco batido Lidl 54 8,5 g 4,9 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quark?

100 g of Quark has 97 kcal.

Is Quark high in protein?

Quark contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 44 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Quark?

Quark has 3,7 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quark?

Quark contains 4,3 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Quark?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20001940. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.