Quadrucci
Packaged product Korn og pastaprodukter Gerola
Quadrucci contains 291 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 17 % from protein and 17 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (278 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 66 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for korn og pastaprodukter (median 10,5 g)
- Sugars1 gin the lowest quarter of korn og pastaprodukter (median 1,7 g)
- Fat5,2 gbelow the median for korn og pastaprodukter (median 5,4 g)
- Saturated fat2,3 gabove the median for korn og pastaprodukter (median 2 g)
- Sodium480 mgabove the median for korn og pastaprodukter (median 392 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerola
- Barcode
- 8001821000394
- Category
- Frisk pasta
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tradizionalmente fresco Pastificio Barosi | 291 | 15,6 g | 42,2 g | 2,6 g |
| Girasoli agli spinaci e crema di anacardi Bel Canto | 291 | 7 g | 33 g | 14 g |
| Troccoli PastaJesce | 291 | 11,1 g | 55,7 g | 2,2 g |
| Pasta fresca di semola integrale Eurofresh | 291 | 11,1 g | 56 g | 2 g |
| Gnocchetti sardi Abatianni | 291 | 9,8 g | 61 g | 0,7 g |
| Pizzoccheri della Valtellina I.g.p. Gastroval | 291 | 9 g | 59,3 g | 1,1 g |
| Pasta frasca all'uovo Eurofresh | 291 | 11 g | 56 g | 2 g |
| Casonsei Gerola | 291 | 12 g | 44 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quadrucci?
100 g of Quadrucci has 291 kcal.
Is Quadrucci high in protein?
Quadrucci contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 10,5 g).
How many carbs are in Quadrucci?
Quadrucci has 46 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quadrucci?
Quadrucci contains 5,2 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Quadrucci?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001821000394. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.