Quadrotti Robiola e Nocciole
Packaged product Korn og pastaprodukter Pastai
Quadrotti Robiola e Nocciole contains 284 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 35 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (276 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 47 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of korn og pastaprodukter (median 10,5 g)
- Sugars1 gin the lowest quarter of korn og pastaprodukter (median 1,7 g)
- Fat11 gin the top quarter of korn og pastaprodukter (median 5,5 g)
- Saturated fat4,9 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Sodium376 mgbelow the median for korn og pastaprodukter (median 398 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pastai
- Barcode
- 8005658018966
- Category
- Frisk pasta
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Radiatore Landreau | 284 | 11 g | 52 g | 2 g |
| Pâtes fraîches cappelletti jambon cru & ricotta Saint Jean | 284 | 13 g | 35 g | 9,7 g |
| Pasta fresca all’uovo Il Gigante | 285 | 11 g | 52 g | 3,2 g |
| Raspanti Raspanti | 285 | 10,9 g | 52 g | 3,2 g |
| Tagliatelle aux oeufs Terre du Ma | 283 | 10,1 g | 55,7 g | 1,6 g |
| Girasoli alla Carne Avesani | 283 | 12 g | 33 g | 11 g |
| Gran tortelli alla carne Avesani | 283 | 12 g | 33 g | 11 g |
| Casonsei ricotta e spinaci Gerola | 283 | 11 g | 45 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quadrotti Robiola e Nocciole?
100 g of Quadrotti Robiola e Nocciole has 284 kcal.
Is Quadrotti Robiola e Nocciole high in protein?
Quadrotti Robiola e Nocciole contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 10,5 g).
How many carbs are in Quadrotti Robiola e Nocciole?
Quadrotti Robiola e Nocciole has 33 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quadrotti Robiola e Nocciole?
Quadrotti Robiola e Nocciole contains 11 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Quadrotti Robiola e Nocciole?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005658018966. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.