Puur Noir
Packaged product Sweets og Desserter Fin Carré
Puur Noir contains 532 kcal per 100 g. A serving, 40 g (40 g) provides about 213 kcal.
Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 32,1 g | 41 % |
| Saturated fat L | 20,2 g | 101 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 52,5 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 48,5 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the lowest quarter of sweets og desserter (median 7,9 g)
- Sugars48,5 gin the top quarter of sweets og desserter (median 28,6 g)
- Fat32,1 gin the lowest quarter of sweets og desserter (median 40 g)
- Saturated fat20,2 gbelow the median for sweets og desserter (median 24 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fin Carré
- Barcode
- 20884635
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa paste, cocoa butter, concentrated butter (milk), emulsifier: lecithins (sunflower), natural vanilla aroma, dark chocolate: cocoa: 47% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondente extra 60% Melograno Mascao | 532 | 7 g | 45 g | 34 g |
| Chocolat 70% Haiti Encuentro | 532 | 8 g | 37 g | 37 g |
| mint dark chocolate Tesco | 532 | 6,3 g | 53 g | 31 g |
| Choceur dark chocolate Choceur | 532 | 7,6 g | 51,6 g | 31,2 g |
| Chocolat Encuentro | 532 | 8,3 g | 34,8 g | 37,1 g |
| Noir pâtissier 52% cacao bio cémoi | 532 | 6,1 g | 51 g | 32 g |
| Schokolade "Kasachstan" Lotte Raxat | 532 | 6,7 g | 50 g | 32 g |
| Dark chocolate for cooking Morrisons | 532 | 6,9 g | 50,9 g | 31,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Puur Noir?
100 g of Puur Noir has 532 kcal. Serving, 40 g (40 g): about 213 kcal.
How much protein is in Puur Noir?
Puur Noir contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,9 g in serving, 40 g (40 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Puur Noir?
Puur Noir has 52,5 g of total carbohydrates per 100 g, including 48,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Puur Noir?
Puur Noir contains 32,1 g of fat per 100 g, of which 20,2 g is saturated (101 % of the Daily Value).
How much sodium is in Puur Noir?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20884635. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.