Putensalami
Packaged product Fjerkræ Gutfried
Putensalami contains 296 kcal per 100 g. A serving, 80 g (80 g) provides about 237 kcal.
Roughly 67 % of its calories come from fat, with 31 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (279 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 1.480 mg | 64 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 1 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gabove the median for fjerkræ (median 21,3 g)
- Sugars0,5 gin the lowest quarter of fjerkræ (median 0,9 g)
- Fat22 gabove the median for fjerkræ (median 20 g)
- Saturated fat11 gabove the median for fjerkræ (median 7,8 g)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gutfried
- Barcode
- 4003171021290
- Quantity
- 80 g
- Label serving
- 80 g
- Category
- Turkey salami
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Putenfleisch, Palmfett, Speisesalz, Gewürze (enthält Senf), Gewürzextrakte, Dextrose, färbendes Lebensmittel: Rote Bete Pulver, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff. Natriumnitrit, Reifekulturen, Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puten-Salami Gutfried | 296 | 23 g | 1 g | 22 g |
| Salami De Dinde fumé Lidl | 296 | 23 g | 1 g | 22 g |
| Salami de dinde Thamina Halal Thamina | 297 | 19 g | 1 g | 24 g |
| Salami de dinde Isla delice | 297 | 17,1 g | 5,4 g | 20,3 g |
| Chiffonnade de Salami de Dinde Hod Lavan | 297 | 17 g | 5,5 g | 23 g |
| Chiffonnade de Salami de Dinde Yarden | 297 | 17 g | 5,5 g | 23 g |
| Salami de dinde Réghalal | 287 | 16,6 g | 4,4 g | 22,8 g |
| Geflügelsalami Wiesenhof | 307 | 23 g | 2,1 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Putensalami?
100 g of Putensalami has 296 kcal. Serving, 80 g (80 g): about 237 kcal.
Is Putensalami high in protein?
Putensalami contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 18,4 g in serving, 80 g (80 g). About 31 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 21,3 g).
How many carbs are in Putensalami?
Putensalami has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Putensalami?
Putensalami contains 22 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Putensalami?
100 g contains 1.480 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003171021290. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.