Putenbratwurst
Packaged product Fjerkræ Remagen
Putenbratwurst contains 251 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 16 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 203 kcal per 100 g across 404 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 9,8 g | 49 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 2 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of fjerkræ (median 15 g)
- Sugars0,4 gbelow the median for fjerkræ (median 0,5 g)
- Fat27 gin the top quarter of fjerkræ (median 16 g)
- Saturated fat9,8 gin the top quarter of fjerkræ (median 4,8 g)
- Sodium1.000 mgin the top quarter of fjerkræ (median 720 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Remagen
- Barcode
- 4023022114117
- Quantity
- 500g
- Category
- Fjerkræpølser
- Packaging
- de:produkt
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hardy Remagen GmbH & Co. KG DE 50354 Hürth Putenbratwurst Spitzenqualität NW 60126 EG Zutaten Putenfleisch (84%), Putenfett, Hähnchenhaut, Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze (enthalt SENFMEHL, SELLERIE),. Krauter, SOJAPROTEIN, Gewurzextrakt, Stabilisator: E450, LAKTOSE, Dextrose, Zucker, Sauerungsmittel E300, E330, Curry (enthalt SENFMEHL), Zitronenschalen, Zitronenextrakt, essbare Hülle aus Rinderkollagen. Kann Spuren von Ei, Milch und Weizen(Gluten) enthalten. 5/100 0,500 kg Einwage:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Geflügelwürstchen dennre | 251 | 11 g | 1,3 g | 22 g |
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| Let's BBQ Geflügel Bratwurstschnecken K-Classic | 250 | 16 g | 1 g | 20 g |
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| Wiener de volaille Cactus | 253 | 16,6 g | 0,5 g | 20,8 g |
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| Delikatess Mini Geflügel Wiener Dulano | 255 | 13 g | 1 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Putenbratwurst?
100 g of Putenbratwurst has 251 kcal.
Is Putenbratwurst high in protein?
Putenbratwurst contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 15 g).
How many carbs are in Putenbratwurst?
Putenbratwurst has 1,2 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Putenbratwurst?
Putenbratwurst contains 27 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Putenbratwurst?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4023022114117. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.