Puree De Coing

Packaged product Drikkevarer Saveurs attitudes

Puree De Coing contains 181 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 57 kcal per 100 g across 128 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Puree De Coing by Saveurs attitudes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
181kcal per 100 g
0 gprotein
37,7 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0 g 0 %
Sodium L 80 mg 3 %
Total carbohydrates L 37,7 g 14 %
Dietary fiber L 3,2 g 11 %
Total sugars L 34,5 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 98 %Fat: 2 %181kcal / 100 g
  • Carbohydrates 98 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of drikkevarer (median 0,5 g)
  • Fiber3,2 gin the top quarter of drikkevarer (median 1,5 g)
  • Sugars34,5 gin the top quarter of drikkevarer (median 11 g)
  • Fat0,3 gbelow the median for drikkevarer (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of drikkevarer (median 0,1 g)
  • Sodium80 mgin the top quarter of drikkevarer (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saveurs attitudes
Barcode
3299430066183
Quantity
310 g
Category
komposit- sans- sucres
Packaging
canned,dry
Nutri-Score
C as computed by Open Food Facts

Ingredients

coing* (55%), jus concentré de raisin pectine de fruits, lithothamne. *Produits issus de Biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Puree De Coing?

100 g of Puree De Coing has 181 kcal.

How much protein is in Puree De Coing?

Puree De Coing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 0,5 g).

How many carbs are in Puree De Coing?

Puree De Coing has 37,7 g of total carbohydrates per 100 g, including 3,2 g of fiber and 34,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Puree De Coing?

Puree De Coing contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Puree De Coing?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3299430066183. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.