Puree d’amanfrs completes
Packaged product Mælk og æg Nu3
Puree d’amanfrs completes contains 625 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 15 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (607 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 55 g | 71 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 4 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gabove the median for mælk og æg (median 21,9 g)
- Sugars5,6 gabove the median for mælk og æg (median 5,4 g)
- Fat55 gabove the median for mælk og æg (median 53,1 g)
- Saturated fat4,6 gbelow the median for mælk og æg (median 4,7 g)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nu3
- Barcode
- 4260289447149
- Category
- Mandelbutter
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
ewee Als Brotaufstii?h, in Müsli Oder Joghurt für Desserts octet" Gebâck, Mandelmus I ein echtes Aliroundtalent und schmeck immer umwerfend gut. Naturprodukte, die zu deinem aktiven und gesunden Lebensstil passen. Lebensmittel, die einfach schmecken und Freude bereiten. Die besten Zutaten aus der Natur, die deine Lieblingsrezepte RITION noch besser machen. Denn wirwissen, und Genuss machen glücklich. Mindestens haltbar bis: 26 a 0720
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond butter Kirkland | 625 | 21,9 g | 18,8 g | 56,2 g |
| California almond butter Maranatha | 625 | 21,9 g | 18,8 g | 53,1 g |
| Creamy Almond Butter Kirkland Signature | 625 | 21,9 g | 18,8 g | 56,3 g |
| Creamy Almond Butter Kirkland Signature | 625 | 21,9 g | 18,8 g | 56,3 g |
| Free from 101, almond butter Free From 101 | 625 | 21,9 g | 18,8 g | 56,2 g |
| No Sugar or Salt Added Almond Butter Crunchy MaraNatha | 625 | 21,9 g | 18,8 g | 53,1 g |
| Original Almond Butter made with olive oil Natural Way | 625 | 21,9 g | 21,9 g | 53,1 g |
| Creamy Almond Kirkland Signature | 625 | 21,9 g | 18,8 g | 56,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Puree d’amanfrs completes?
100 g of Puree d’amanfrs completes has 625 kcal.
Is Puree d’amanfrs completes high in protein?
Puree d’amanfrs completes contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 21,9 g).
How many carbs are in Puree d’amanfrs completes?
Puree d’amanfrs completes has 5,6 g of total carbohydrates per 100 g, including 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Puree d’amanfrs completes?
Puree d’amanfrs completes contains 55 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Puree d’amanfrs completes?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260289447149. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.