Purée d’amande complète
Packaged product Drikkevarer Perlamande
Purée d’amande complète contains 638 kcal per 100 g. A serving, 100 g (100 g) provides about 638 kcal.
Roughly 79 % of its calories come from fat, with 16 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (634 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 638 kcal | |
| Total fat L | 54 g | 69 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium | not reported | |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 6 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gabove the median for drikkevarer (median 23 g)
- Fiber11 gin the top quarter of drikkevarer (median 9,3 g)
- Sugars4,9 gin the top quarter of drikkevarer (median 4,3 g)
- Fat54 gbelow the median for drikkevarer (median 55 g)
- Saturated fat4,1 gin the lowest quarter of drikkevarer (median 4,6 g)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Perlamande
- Barcode
- 3267110001441
- Quantity
- 280 g
- Label serving
- 100 g
- Category
- Whole almond purees
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amandes complètes*. *Issues de l'agriculture biologique. Pet contenir du sésame, des arachides et d'autres fruits à coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandlerJordnødder
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée d'Amande Complète Tunisie Ethiquable | 638 | 24 g | 8,7 g | 54 g |
| Bio Mandelmus braun KoRo | 639 | 27 g | 4,6 g | 56 g |
| Purée Amandes complètes BONNETERRE | 639 | 28 g | 5,8 g | 54 g |
| Purée d'amandes complètes Le Bio De Manon | 642 | 22,8 g | 10,7 g | 56,1 g |
| Purée d'amande complète Pépite | 634 | 25,4 g | 7,8 g | 53,4 g |
| Braunes Mandelmus Terrasana | 634 | 23 g | 12 g | 53 g |
| Purée d'amandes Moulin des Moines | 634 | 25 g | 7,9 g | 53 g |
| Purée d'amande complète variété guara Le bio pour tous | 634 | 25,4 g | 7,8 g | 53,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Purée d’amande complète?
100 g of Purée d’amande complète has 638 kcal. Serving, 100 g (100 g): about 638 kcal.
Is Purée d’amande complète high in protein?
Purée d’amande complète contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 24 g in serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 23 g).
How many carbs are in Purée d’amande complète?
Purée d’amande complète has 8,7 g of total carbohydrates per 100 g, including 11 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Purée d’amande complète?
Purée d’amande complète contains 54 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 6. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3267110001441. License: ODbL 1.0 (Open Food Facts). Source record dated 6. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.