Purée Artichauts Cabillaud

Packaged product Måltider og disketter bledina

Purée Artichauts Cabillaud contains 66 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 31 % from fat and 22 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (62 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Purée Artichauts Cabillaud by bledina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
3,4 gprotein
7,2 gcarbohydrates
2,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,2 g 1 %
Sodium L 28 mg 1 %
Total carbohydrates L 7,2 g 3 %
Dietary fiber L 2,5 g 9 %
Total sugars L 1 g
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 47 %Fat: 31 %66kcal / 100 g
  • Protein 22 %
  • Carbohydrates 47 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the top quarter of måltider og disketter (median 2,5 g)
  • Fiber2,5 gin the top quarter of måltider og disketter (median 1,4 g)
  • Sugars1 gin the lowest quarter of måltider og disketter (median 1,8 g)
  • Fat2,1 gabove the median for måltider og disketter (median 1,9 g)
  • Saturated fat0,2 gin the lowest quarter of måltider og disketter (median 0,4 g)
  • Sodium28 mgbelow the median for måltider og disketter (median 32 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Individual fatty acids (2)
ALA (omega-3, 18: 3 n-3) L0 g
Linolsyre (omega- 6, 18: 2) L0,001 g

Product details

Brand
bledina
Barcode
3041091097408
Quantity
400 g
Category
Hovedmåltider til spædbørn
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pommes de terre 29,7 % - Artichauts 20,0 % - Eau de cuisson - Petits pois - Cabillaud 9,00 % (POISSON) - Oignons - Panais - Huiles végétales (colza, tournesol)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelLøgRapsfrøolieSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Purée Artichauts Cabillaud?

100 g of Purée Artichauts Cabillaud has 66 kcal.

How much protein is in Purée Artichauts Cabillaud?

Purée Artichauts Cabillaud contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 2,5 g).

How many carbs are in Purée Artichauts Cabillaud?

Purée Artichauts Cabillaud has 7,2 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Purée Artichauts Cabillaud?

Purée Artichauts Cabillaud contains 2,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Purée Artichauts Cabillaud?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3041091097408. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.