pur chèvre

Packaged product Mælk og æg Chavroux

Pur chèvre contains 184 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 22 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 297 kcal per 100 g across 843 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

pur chèvre by Chavroux, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
10 gprotein
2,2 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 15 g 19 %
Saturated fat L 11 g 55 %
Sodium L 480 mg 21 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 5 %Fat: 73 %184kcal / 100 g
  • Protein 22 %
  • Carbohydrates 5 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of mælk og æg (median 18 g)
  • Sugars2,2 gin the top quarter of mælk og æg (median 0,83 g)
  • Fat15 gin the lowest quarter of mælk og æg (median 24 g)
  • Saturated fat11 gin the lowest quarter of mælk og æg (median 17 g)
  • Sodium480 mgbelow the median for mælk og æg (median 520 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chavroux
Barcode
3272770098168
Quantity
8*16.6g
Category
Gedeost
Packaging
fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_lait_ et crème de chèvre pasteurisés (origine : France), caillé de chèvre, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Fromage de chèvre Rochambeau 184 11,6 g 3,8 g 13,5 g
Mini brochettes tomates marinées Fromage de chèvre Franprix 183 10,7 g 6,1 g 12,8 g
Petit Chèvre Bergerie 186 11,5 g 2,4 g 14,5 g
Ziegenfrischkäse mit Schnittlauch Penny Petit Paris 187 8,3 g 2,3 g 16,1 g
Soignon La crème Soignon 180 11 g 0,5 g 15 g
Chèvre Frais - Ail des ours La Chèvrerie 180 11 g 2,5 g 14 g
Queso fresco de cabra Auchan 180 10 g 3,5 g 14 g
Cabra Arias 180 11 g 2,5 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pur chèvre?

100 g of pur chèvre has 184 kcal.

Is pur chèvre high in protein?

Pur chèvre contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 18 g).

How many carbs are in pur chèvre?

Pur chèvre has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pur chèvre?

Pur chèvre contains 15 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in pur chèvre?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3272770098168. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.