Pur auf Kirsche
Packaged product Mælk og æg Hochwald
Pur auf Kirsche contains 94 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 27 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 13,9 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,1 g | |
| Added sugars L | 6,6 g | 13 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 60 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of mælk og æg (median 3,4 g)
- Sugars13,1 gabove the median for mælk og æg (median 12 g)
- Saturated fat1,9 gabove the median for mælk og æg (median 1,8 g)
- Sodium60 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hochwald
- Barcode
- 4003490055426
- Quantity
- 150 g
- Category
- Frugtyoghurt
- Packaging
- de:kunststoff-alu
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt mild, Frucitzubereitung Sauerkirschen, Zucker, Sauerkirschsaft aus Konzentrat, Modifizierte Stärke färbende Frucht-und Pflanzenkonzentrate (Karotte, Aronia, Traube. Rote Beete). Verdickungsmittel E440, Säureregulatoren E330, E331, E333. Aroma), Zucker, modifizierte Stärke, Speisegelatine In seltenen Fallen können tratz sargfāltiger Fruchtauswahl vereinzelt harte Pflänzen - bestandteile enthalten sein. Hochwald Foods GmbH, Werk Lüneburg. 21337 Lüneburg www.luenebest.de 4 003490 055426
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Top Erdbeere Frankenland | 94 | 2,8 g | 13,3 g | 3 g |
| Der Große Bauer Mango Müsli Bauer | 94 | 3,5 g | 12,5 g | 3,3 g |
| Joghurt - Erdbeere Landliebe | 94 | 4,2 g | 12 g | 3,2 g |
| Fakiha Danone | 94 | 2,6 g | 15,6 g | 2,4 g |
| Yaourt à la confiture Bonne Maman | 94 | 3,3 g | 14 g | 2,6 g |
| Fruchtjoghurt Jeden Tag | 94 | 3 g | 14 g | 2,9 g |
| Hirz Nestle | 94 | 4 g | 12 g | 2,8 g |
| Bio fruchtjoghurt Milbona | 94 | 3,9 g | 11,8 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pur auf Kirsche?
100 g of Pur auf Kirsche has 94 kcal.
How much protein is in Pur auf Kirsche?
Pur auf Kirsche contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,4 g).
How many carbs are in Pur auf Kirsche?
Pur auf Kirsche has 13,9 g of total carbohydrates per 100 g, including 13,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pur auf Kirsche?
Pur auf Kirsche contains 2,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Pur auf Kirsche?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003490055426. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.