Pulpy Orange
Packaged product Drikkevarer Minute Maid
Pulpy Orange contains 52 kcal per 100 ml. A serving, 200 ml (200 ml) provides about 104 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 44 kcal per 100 g across 1.285 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 9,6 mg | 0,4 % |
| Total carbohydrates L | 13,1 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12,7 g | |
| Added sugars L | 12,7 g | 25 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of drikkevarer (median 0,7 g)
- Fiber0 gin the lowest quarter of drikkevarer (median 0,25 g)
- Sugars12,7 gin the top quarter of drikkevarer (median 9 g)
- Fat0 gin the lowest quarter of drikkevarer (median 0,02 g)
- Sodium9,6 mgin the top quarter of drikkevarer (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Minute Maid
- Barcode
- 8901764362804
- Quantity
- 250ml
- Label serving
- 200 ml
- Category
- Appelsinsaft
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water,Sugar,Orange Juice (10.5%)(Reconstituted From Orange Juice Concentrate & Orange Pulp Cells), Acidity Regulators (330,331(iii)),Antioxidant(300),Colors(110,102),Orange Flavours(Natural,Natural-Identical And Artificial Flavouring Substances).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
| Sanguinello blood oranhe Tropicana | 52 | 0,6 g | 10,4 g | 0 g |
| Tropicana SANGUINELLO Tropicana | 52 | 0,6 g | 10,4 g | 0 g |
| jugo fresco Nara 1L Watt's | 52 | 0,6 g | 12 g | 0,2 g |
| Jus d'orange Agros | 52 | 0,5 g | 12 g | 0 g |
| Sumo Natural Laranja com Maçã Pingo Doce | 52 | 0,4 g | 12,4 g | 0,1 g |
| Jus orange kiwi Boni | 52 | 0,7 g | 11 g | 0 g |
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| Sumo Laranja Maçã de Alcobaça Pingo Doce | 52 | 0,4 g | 12,4 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulpy Orange?
100 ml of Pulpy Orange has 52 kcal. Serving, 200 ml (200 ml): about 104 kcal.
How much protein is in Pulpy Orange?
Pulpy Orange contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in serving, 200 ml (200 ml). About 0 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 0,7 g).
How many carbs are in Pulpy Orange?
Pulpy Orange has 13,1 g of total carbohydrates per 100 ml, including 0 g of fiber and 12,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulpy Orange?
Pulpy Orange contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pulpy Orange?
100 ml contains 9,6 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901764362804. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.