Pulled Turkey
Packaged product Fjerkræ favourites k classic
Pulled Turkey contains 120 kcal per 100 g. A serving, 100 g (100 g) provides about 120 kcal.
Roughly 57 % of its calories come from protein, with 38 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57 %
- Carbohydrates 5 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for fjerkræ (median 17,9 g)
- Fiber0,5 gabove the median for fjerkræ (median 0,031 g)
- Sugars1 gabove the median for fjerkræ (median 0,88 g)
- Fat5 gabove the median for fjerkræ (median 4,4 g)
- Saturated fat1,5 gabove the median for fjerkræ (median 1,2 g)
- Sodium600 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- favourites k classic
- Barcode
- 4337185799785
- Quantity
- 500g
- Label serving
- 100 g
- Category
- mięso-z-indyka
- Packaging
- Paper,hu:folia
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Putenfleisch (82 %), Wasser (12 %), Salz, Gewürze, Maltodextrin, Zucker, Zwiebeln, Sõureregulator. Natriumcitrate, modifizierte Maisstärke, Knoblauch, Tomatenpulver, Kräuter, Zitronenextrakt, Gewürzextrakte.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Pulled Turkey?
100 g of Pulled Turkey has 120 kcal. Serving, 100 g (100 g): about 120 kcal.
Is Pulled Turkey high in protein?
Pulled Turkey contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 100 g (100 g). About 57 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Pulled Turkey?
Pulled Turkey has 1,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Turkey?
Pulled Turkey contains 5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Pulled Turkey?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. juni 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185799785. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juni 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.