Pulled pork with a classic bbq sauce
Packaged product Suppe og saucer Slow Low
Pulled pork with a classic bbq sauce contains 230 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 36 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 11,9 g | 15 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 9,6 g | |
| Added sugars L | 6,9 g | 14 % |
| Protein L | 20,4 g | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 17 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,4 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber0,5 gbelow the median for suppe og saucer (median 1 g)
- Sugars9,6 gabove the median for suppe og saucer (median 3,6 g)
- Fat11,9 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat4,4 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium280 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Slow Low
- Barcode
- 5025145320672
- Category
- Suppe og saucer
- Packaging
- en:card-box,en:mixed-plastic-film-bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork Shoulder Joint (79%), Sweet Smoke Flavour Glaze (17%) [Water, White Sugar, Spirit Vinegar, Molasses, Tomato Purée, Cornflour, Salt, Garlic Powder, Smoke Flavouring, Spices (Clove, Cumin, Cayenne Pepper)], Smoke Flavour Seasoning Rub (4%) [White Sugar, Sea Salt, Spices (Paprika, Black Pepper, Cayenne Pepper), Onion Powder, Tomato Powder, Cornflour, Fortified Wheat Flour [_Wheat Flour_, Calcium Carbonate, Iron, Niacin (B3), Thiamin (BI)], Garlic Powder, Smoke Flavouring, Red Bell Pepper, Colour (Paprika Extract)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled pork with a classic bbq sauce?
100 g of Pulled pork with a classic bbq sauce has 230 kcal.
Is Pulled pork with a classic bbq sauce high in protein?
Pulled pork with a classic bbq sauce contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Pulled pork with a classic bbq sauce?
Pulled pork with a classic bbq sauce has 10 g of total carbohydrates per 100 g, including 0,5 g of fiber and 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled pork with a classic bbq sauce?
Pulled pork with a classic bbq sauce contains 11,9 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Pulled pork with a classic bbq sauce?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5025145320672. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.