Pulled Pork

Packaged product Måltider og disketter Dornseifer

Pulled Pork contains 155 kcal per 100 g. A serving, 230 g (230 g) provides about 357 kcal.

Roughly 45 % of its calories come from fat, with 28 % from carbohydrates and 27 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (163 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pulled Pork by Dornseifer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
10,6 gprotein
10,7 gcarbohydrates
7,8 gfat
357kcal in serving, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 7,8 g 10 %
Saturated fat L 3,1 g 16 %
Sodium L 520 mg 23 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber not reported
Total sugars L 9,1 g
Added sugars L 0 g 0 %
Protein L 10,6 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 28 %Fat: 45 %155kcal / 100 g
  • Protein 27 %
  • Carbohydrates 28 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,6 gabove the median for måltider og disketter (median 9,1 g)
  • Sugars9,1 gin the top quarter of måltider og disketter (median 1,5 g)
  • Fat7,8 gabove the median for måltider og disketter (median 7,5 g)
  • Saturated fat3,1 gabove the median for måltider og disketter (median 2,8 g)
  • Sodium520 mgabove the median for måltider og disketter (median 400 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dornseifer
Barcode
4013189488824
Quantity
230 g
Label serving
230 g
Category
havregryn
Packaging
Plastic,Cardboard,Non-corrugated cardboard,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinebraten 57% (Schweinefleisch 98%, Speisesalz, Zucker, Gewürze, Gemüsepaprika, Trockenglukosesirup, Zitronensaftkonzentrat, Tomaten, Zwiebeln, Buchenholzrauch); Barbecue Soße 43% (Tomatenmark 45%, Trinkwasser, Zucker, Branntweinessig, modifizierte Maisstärke, Speisesalz, Gewürze, Paprika geräuchert, Karamell, Weißweinessig, Traubensaftmostkonzentrat, Gewürzextrakte, aufgeschlossenes SOJA und WEIZEN, Chilischoten geräuchert, Zwiebelpulver, Knoblauch, rote Chilischoten; Säuerungsmittel: Citronensäure; Süßungsmittel: Natrium-Saccharin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerEddikeSaltLøgHvidløgGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled Pork?

100 g of Pulled Pork has 155 kcal. Serving, 230 g (230 g): about 357 kcal.

Is Pulled Pork high in protein?

Pulled Pork contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 24,4 g in serving, 230 g (230 g). About 27 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 9,1 g).

How many carbs are in Pulled Pork?

Pulled Pork has 10,7 g of total carbohydrates per 100 g, including 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled Pork?

Pulled Pork contains 7,8 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Pulled Pork?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4013189488824. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.