Pulled Chicken
Packaged product Fjerkræ Primo
Pulled Chicken contains 133 kcal per 100 g. A serving, 1 serving, 65 g (65 g) provides about 86 kcal.
Roughly 77 % of its calories come from protein, with 18 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 189 kcal per 100 g across 84 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 517 mg | 22 % |
| Total carbohydrates L | 1,5 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 24,2 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Carbohydrates 5 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,2 gin the top quarter of fjerkræ (median 19 g)
- Sugars1,5 gin the top quarter of fjerkræ (median 0,89 g)
- Fat2,5 gin the lowest quarter of fjerkræ (median 9 g)
- Saturated fat1,5 gbelow the median for fjerkræ (median 1,8 g)
- Sodium517 mgabove the median for fjerkræ (median 457 mg)
- Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primo
- Barcode
- 9311594016676
- Label serving
- 1 serving (65 g)
- Category
- Kogt kylling
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken, Water, Acidity Regulators (326, 325, 262), Salt, Maltodextrin (Maize), Vegetable Gum (407), Mineral Salts (451, 450), Natural Flavour, Sugar, Dried Vegetables (Onion, Garlic), Spice Extract, Dextrose (Maize).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shredded Applewood Smoke Flavoured Chicken Tegel | 134 | 24,3 g | 1,7 g | 3,2 g |
| 10* Tikka Chicken Breast Skewers by ASDA | 134 | 25 g | 3,5 g | 2 g |
| Shredded Chicken Roast Regal | 135 | 26,3 g | 0,1 g | 3 g |
| Chicken Breast Aldi | 136 | 28,8 g | 0,9 g | 1,7 g |
| Chicken Drumsticks Chef Select | 137 | 16,8 g | 4 g | 6 g |
| Shredded Sweet Chilli Chicken Tegel | 137 | 26,4 g | 2 g | 2,6 g |
| Drumsticks gekruid Jumbo | 127 | 18,4 g | 0,7 g | 5 g |
| Shaved smoked chicken Hellers | 127 | 17 g | 7,9 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Chicken?
100 g of Pulled Chicken has 133 kcal. Serving, 1 serving, 65 g (65 g): about 86 kcal.
Is Pulled Chicken high in protein?
Pulled Chicken contains 24,2 g of protein per 100 g (48 % of the 50 g Daily Value), or 15,7 g in serving, 1 serving, 65 g (65 g). About 77 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 19 g).
How many carbs are in Pulled Chicken?
Pulled Chicken has 1,5 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Chicken?
Pulled Chicken contains 2,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Pulled Chicken?
100 g contains 517 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. september 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9311594016676. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.