Pulled Chicken Hot Chilli
Packaged product Fjerkræ Ayam Brand
Pulled Chicken Hot Chilli contains 180 kcal per 100 g. A serving, 50 g (50 g) provides about 90 kcal.
Roughly 48 % of its calories come from protein, with 45 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3 g | |
| Protein L | 21,8 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 7 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,8 gabove the median for fjerkræ (median 17,9 g)
- Fiber1 gabove the median for fjerkræ (median 0 g)
- Sugars3 gin the top quarter of fjerkræ (median 0,87 g)
- Fat9 gin the top quarter of fjerkræ (median 4,3 g)
- Saturated fat1,8 gabove the median for fjerkræ (median 1,2 g)
- Sodium500 mgabove the median for fjerkræ (median 283 mg)
- Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ayam Brand
- Barcode
- 9556041640824
- Label serving
- 50 g
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Citrus Chicken Breast Rossdown Farms | 180 | 21 g | 1 g | 10 g |
| Chicken Carbonara Gym Meals Direct | 180 | 13,6 g | 13,5 g | 7,6 g |
| Tandoori Spiced Chicken Breasts Whole Foods Market | 180 | 21 g | 3 g | 9 g |
| Chicken Thigh Aldi’s | 180 | 18 g | 0 g | 12 g |
| General tao chicken Thaizone | 180 | 14 g | 19 g | 4,5 g |
| Pesto Chicken Panini Bowl And Basket | 180 | 11 g | 6 g | 12,5 g |
| Broccoli Slaw & Kale Salad With White Chicken Meat Trader Joe's | 180 | 6,8 g | 12,9 g | 11,4 g |
| Backup - Chicken Thai Kitchenwiz | 180 | 14,4 g | 3,6 g | 12,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Chicken Hot Chilli?
100 g of Pulled Chicken Hot Chilli has 180 kcal. Serving, 50 g (50 g): about 90 kcal.
Is Pulled Chicken Hot Chilli high in protein?
Pulled Chicken Hot Chilli contains 21,8 g of protein per 100 g (44 % of the 50 g Daily Value), or 10,9 g in serving, 50 g (50 g). About 48 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).
How many carbs are in Pulled Chicken Hot Chilli?
Pulled Chicken Hot Chilli has 3,2 g of total carbohydrates per 100 g, including 1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Chicken Hot Chilli?
Pulled Chicken Hot Chilli contains 9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Pulled Chicken Hot Chilli?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556041640824. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.