puff pastry ready rolled
Packaged product Sweets og Desserter ready set cook
Puff pastry ready rolled contains 483 kcal per 100 g. A serving, 43 g (43 g) provides about 208 kcal.
Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 376 kcal per 100 g across 205 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 30,9 g | 40 % |
| Saturated fat L | 14,6 g | 73 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 43,1 g | 16 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 36 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for sweets og desserter (median 6,6 g)
- Fiber2 gbelow the median for sweets og desserter (median 2,3 g)
- Sugars1,8 gin the lowest quarter of sweets og desserter (median 17 g)
- Fat30,9 gin the top quarter of sweets og desserter (median 16,9 g)
- Saturated fat14,6 gin the top quarter of sweets og desserter (median 9,1 g)
- Sodium204 mgin the lowest quarter of sweets og desserter (median 316 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ready set cook
- Barcode
- 4061459697476
- Quantity
- 43g
- Label serving
- 43 g
- Category
- Viennoiseries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Ethanol, Rapeseed Oil, Lemon Juice from Concentrate, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Deactivated Yeast, Colour: Carotenes; Acid: Citric Acid. NUTRITION TYPICAL VALUES (cooked) 12-18 mins ALLERGY ADVICE: For allergens, see ingredients in bold. - 18 mins 18 mins DIETARY ADVICE: Suitable for vegans. NOMINE Hour is a raw ingredient and must be cooked or baked before eating. No artificial colours, flavourings or preservatives. ing, leave for aking tray on USE BY: See top of pack. STORAGE: Keep refrigerated below 5°C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelPalmeolieRapsfrøolieSaltGær
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in puff pastry ready rolled?
100 g of puff pastry ready rolled has 483 kcal. Serving, 43 g (43 g): about 208 kcal.
How much protein is in puff pastry ready rolled?
Puff pastry ready rolled contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,1 g in serving, 43 g (43 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,6 g).
How many carbs are in puff pastry ready rolled?
Puff pastry ready rolled has 43,1 g of total carbohydrates per 100 g, including 2 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in puff pastry ready rolled?
Puff pastry ready rolled contains 30,9 g of fat per 100 g, of which 14,6 g is saturated (73 % of the Daily Value).
How much sodium is in puff pastry ready rolled?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459697476. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.