Puff pastry lowered
Packaged product Sweets og Desserter M Classic
Puff pastry lowered contains 410 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (383 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 36 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets og desserter (median 5,9 g)
- Fiber2 gabove the median for sweets og desserter (median 1,8 g)
- Sugars3 gin the top quarter of sweets og desserter (median 1,9 g)
- Fat26 gin the top quarter of sweets og desserter (median 23 g)
- Saturated fat12 gabove the median for sweets og desserter (median 11 g)
- Sodium440 mgin the top quarter of sweets og desserter (median 360 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Classic
- Barcode
- 7613269207849
- Quantity
- 120 g
- Category
- Konfektureplader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, vegetable salted margarine (palm fat, rapeseed oil, water, wheat starch, cooking salt, acidifier: citric acid, emulsifiers: E471, E475), water, iodized salt, preservative: E202
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltRapsfrøolie
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|---|---|---|---|---|
| 4 carrés de pâte feuilletée CROUSTIPATE Croustipate | 410 | 5,8 g | 41 g | 23 g |
| Massa Folhada Retangular PorSi | 409 | 5,6 g | 38 g | 24 g |
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| Puff Pastry Sheets Sunbulah | 408 | 5,8 g | 65 g | 20,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Puff pastry lowered?
100 g of Puff pastry lowered has 410 kcal.
How much protein is in Puff pastry lowered?
Puff pastry lowered contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,9 g).
How many carbs are in Puff pastry lowered?
Puff pastry lowered has 37 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Puff pastry lowered?
Puff pastry lowered contains 26 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Puff pastry lowered?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269207849. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.