Puddingcreme backfeste
Packaged product Sweets og Desserter Dr. Oetker
Puddingcreme backfeste contains 94 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 57,1 g | 114 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 74 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sugars14 gbelow the median for sweets og desserter (median 21,6 g)
- Fat1,4 gin the lowest quarter of sweets og desserter (median 13,5 g)
- Saturated fat0,8 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sodium112 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 4000521131203
- Quantity
- 40g
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Er (Rühr - f höchster erar - ehlten erteilen, cheizt) für em Ek - bereiteten Obst bele Packungsanleitung zubereiten, über das Obst geben und 15-20 Min. im Kühlschrank fest werden lassen. Das mit Milch (1,5% Fett) zube - reitete Produkt enthält pro 100 g: 396 kJ/94 kcal 1,4g Energie Fett 17g -
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Kernel Sweet Corn Libby's | 94 | 2,4 g | 20 g | 0 g |
| Puddings, tapioca, read-to-eat, fedtfrit | 94 | 1,4 g | 21,3 g | 0,35 g |
| Iced Mince Pies Morrisons | 94 | 3,7 g | 12,5 g | 3,2 g |
| Cut Sweet Potatoes Nice! | 94 | 0,62 g | 21,9 g | 0,62 g |
| Pie Filling & Topping Price Chopper Supermarkets | 94 | 0 g | 24,7 g | 0 g |
| Quorn Sweet & Sour With Rice Quorn | 94 | 3,5 g | 16,3 g | 1,2 g |
| Sweet Chili Maggi | 94 | 0,7 g | 21 g | 0,5 g |
| Pineapple Upside Down Cake Best Choice | 94 | 3,5 g | 18,2 g | 0,59 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Puddingcreme backfeste?
100 g of Puddingcreme backfeste has 94 kcal.
How much protein is in Puddingcreme backfeste?
Puddingcreme backfeste contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Puddingcreme backfeste?
Puddingcreme backfeste has 17 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Puddingcreme backfeste?
Puddingcreme backfeste contains 1,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Puddingcreme backfeste?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000521131203. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.