Pudding- Kirschkuchen

Packaged product Sweets og Desserter K-classic

Pudding- Kirschkuchen contains 227 kcal per 100 g. A serving, 100.0 g (100 g) provides about 227 kcal.

Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pudding- Kirschkuchen by K-classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
3,7 gprotein
36 gcarbohydrates
7,3 gfat
227kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 7,3 g 9 %
Saturated fat L 3,8 g 19 %
Sodium not reported
Total carbohydrates L 36 g 13 %
Dietary fiber L 1 g 4 %
Total sugars L 22 g
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 64 %Fat: 29 %227kcal / 100 g
  • Protein 7 %
  • Carbohydrates 64 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber1 gbelow the median for sweets og desserter (median 2 g)
  • Sugars22 gabove the median for sweets og desserter (median 21,6 g)
  • Fat7,3 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat3,8 gbelow the median for sweets og desserter (median 5,6 g)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-classic
Barcode
4337185533648
Label serving
100.0 g
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jambon Supérieur en croûte Muller 227 13,2 g 21,2 g 9,8 g
Braum’s Circus Animal Ice Cream Braum’s 227 3,4 g 25 g 12,5 g
Basque Cheesecake Ice Cream Araw 227 2,7 g 17 g 16 g
mint chocolate chip with chocolate flavored chips Hood 227 3,4 g 27,3 g 12,5 g
Jambon supérieur en croûte Muller 227 13,2 g 21,2 g 9,8 g
Apricot And Quince Jam Australian Harvest 227 0 g 53 g 0 g
Bite-Sized Pancakes Target Stores 227 4,6 g 42 g 4 g
Plant protein spicy cabbage crispy pie dim sum Synear 227 7,3 g 34,5 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pudding- Kirschkuchen?

100 g of Pudding- Kirschkuchen has 227 kcal. Serving, 100.0 g (100 g): about 227 kcal.

How much protein is in Pudding- Kirschkuchen?

Pudding- Kirschkuchen contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in serving, 100.0 g (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Pudding- Kirschkuchen?

Pudding- Kirschkuchen has 36 g of total carbohydrates per 100 g, including 1 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pudding- Kirschkuchen?

Pudding- Kirschkuchen contains 7,3 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337185533648. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.