Pudding Crème : Vanille-Aroma
Packaged product Sweets og Desserter Midor
Pudding Crème : Vanille-Aroma contains 112 kcal per 100 g. A serving, 72 g (72 g) provides about 81 kcal.
Roughly 61 % of its calories come from carbohydrates, with 28 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (108 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 15 g | |
| Added sugars L | 65 g | 130 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 61 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for sweets og desserter (median 3,2 g)
- Sugars15 gin the top quarter of sweets og desserter (median 12 g)
- Fat3,5 gabove the median for sweets og desserter (median 2,9 g)
- Saturated fat2,5 gabove the median for sweets og desserter (median 1,8 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 65 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sucre, amidon de maïs modifié, arômes, gélifiant : E407, glucose, colorants : E101, E160b
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tapiokový pudink s kokosovým mlékem Sipso | 112 | 1,6 g | 11 g | 6,5 g |
| Puding Bazak | 112 | 3,6 g | 17 g | 3,2 g |
| Pudding creme arome vanille Midor | 112 | 3 g | 17 g | 3,5 g |
| Pudding gestrudelt Molkerei Gropper GmbH und Co KG | 112 | 3,3 g | 17 g | 3,4 g |
| Vanikla creamed rice Woolworths | 112 | 3,3 g | 17,9 g | 2,9 g |
| Vanilla Pudding no name | 111 | 1 g | 19,2 g | 3 g |
| Butterscotch Pudding Snack Pack | 111 | 0,4 g | 20,2 g | 3 g |
| Butterscotch-flavoured pudding Compliments | 111 | 1 g | 23,2 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pudding Crème : Vanille-Aroma?
100 g of Pudding Crème : Vanille-Aroma has 112 kcal. Serving, 72 g (72 g): about 81 kcal.
How much protein is in Pudding Crème : Vanille-Aroma?
Pudding Crème : Vanille-Aroma contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,2 g in serving, 72 g (72 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,2 g).
How many carbs are in Pudding Crème : Vanille-Aroma?
Pudding Crème : Vanille-Aroma has 17 g of total carbohydrates per 100 g, including 0,5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pudding Crème : Vanille-Aroma?
Pudding Crème : Vanille-Aroma contains 3,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Pudding Crème : Vanille-Aroma?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400020021. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.