Pudding Crème Arôme Vanille
Packaged product Sweets og Desserter Midor
Pudding Crème Arôme Vanille contains 84 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 36 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83,5 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 36 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber8 gin the top quarter of sweets og desserter (median 2 g)
- Sugars4,5 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat3,5 gin the lowest quarter of sweets og desserter (median 13,5 g)
- Saturated fat2,5 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Midor
- Barcode
- 7617400020823
- Quantity
- 140 g
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
polydextrose, amidon de maïs modifié, gélifiant: E 407, arômes naturels, édulcorants: acésulfame K et sucralose, colorants: E 101, E 160b.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Beans With Brown Sugar & Bacon Restaurant Item | 84 | 3,6 g | 16 g | 0,59 g |
| JaMaDu Bio Jamaroli with vegetables coop | 84 | 2,5 g | 15 g | 1,5 g |
| Honey Mustard Dressing Rabeko | 83 | 1,4 g | 5,4 g | 5,7 g |
| Vanilla Ice Cream Woolworths | 83 | 1,2 g | 14,8 g | 2,1 g |
| Guava Chilli Medium Fat Ice Cream Huber & Holly | 83 | 0 g | 10 g | 4,2 g |
| Manuka Honey Natures Gold | 84 | 0,1 g | 20,5 g | 0 g |
| Mangosteen Pudding SMD | 84 | 0,091 g | 19,9 g | 0,36 g |
| Smoky Pepper Spread Dalla Terra | 83 | 1 g | 6,7 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pudding Crème Arôme Vanille?
100 g of Pudding Crème Arôme Vanille has 84 kcal.
How much protein is in Pudding Crème Arôme Vanille?
Pudding Crème Arôme Vanille contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Pudding Crème Arôme Vanille?
Pudding Crème Arôme Vanille has 6 g of total carbohydrates per 100 g, including 8 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pudding Crème Arôme Vanille?
Pudding Crème Arôme Vanille contains 3,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Pudding Crème Arôme Vanille?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400020823. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.