Publix Chicken Parmesan Bites

Packaged product Fjerkræ Publix

Publix Chicken Parmesan Bites contains 220 kcal per 100 g. A serving, 1 portion, 4 oz (113 g) provides about 249 kcal.

Roughly 44 % of its calories come from fat, with 41 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

220kcal per 100 g
22 gprotein
7,9 gcarbohydrates
10,6 gfat
249kcal in serving, 1 portion, 4 oz (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 10,6 g 14 %
Saturated fat L 5,3 g 26 %
Trans fat L 0 g
Cholesterol L 61,7 mg 21 %
Sodium L 265 mg 12 %
Total carbohydrates L 7,9 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 15 %Fat: 44 %220kcal / 100 g
  • Protein 41 %
  • Carbohydrates 15 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of fjerkræ (median 17,9 g)
  • Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,88 g)
  • Fat10,6 gin the top quarter of fjerkræ (median 4,4 g)
  • Saturated fat5,3 gin the top quarter of fjerkræ (median 1,2 g)
  • Sodium265 mgbelow the median for fjerkræ (median 290 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0290209406295
Label serving
1 portion (4 oz)
Category
Fjerkræ

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken, Avocado & Roasted Capsicum Foodary 220 8,3 g 20,8 g 11 g
Chickenless Strips Gusta 220 28 g 8 g 9 g
Chicken Caesar Salad tutta bella 220 11 g 5,5 g 17,1 g
Southern Style Chicken Bites Fridge Raiders 220 20 g 4,2 g 13,3 g
Turkey with beans Hormel Chili 220 18 g 29 g 3 g
Chicken fillet Gourmet 220 23 g 15 g 9 g
Chuncky white chicken breast salad Publix 220 13 g 2 g 18 g
Turkey Pepper Jack Chees Wheat Ciabatta Ag Specialty 220 10,2 g 21 g 10,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Publix Chicken Parmesan Bites?

100 g of Publix Chicken Parmesan Bites has 220 kcal. Serving, 1 portion, 4 oz (113 g): about 249 kcal.

Is Publix Chicken Parmesan Bites high in protein?

Publix Chicken Parmesan Bites contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 24,9 g in serving, 1 portion, 4 oz (113 g). About 41 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,9 g).

How many carbs are in Publix Chicken Parmesan Bites?

Publix Chicken Parmesan Bites has 7,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Publix Chicken Parmesan Bites?

Publix Chicken Parmesan Bites contains 10,6 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).

How much sodium is in Publix Chicken Parmesan Bites?

100 g contains 265 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0290209406295. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2024. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.