Provolone piquant
Packaged product Mælk og æg Leclerc
Provolone piquant contains 371 kcal per 100 g. A serving, 220 g (220 g) provides about 816 kcal.
Roughly 70 % of its calories come from fat, with 28 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 319 kcal per 100 g across 99 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 1.400 mg | 61 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 2 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of mælk og æg (median 21 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Fat29 gabove the median for mælk og æg (median 26,9 g)
- Saturated fat18 gabove the median for mælk og æg (median 17,8 g)
- Sodium1.400 mgin the top quarter of mælk og æg (median 600 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Leclerc
- Barcode
- 2441848020665
- Quantity
- 220 gr.
- Label serving
- 220 g
- Category
- Unpasteurised cheeses
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salers Monoprix | 371 | 25 g | 0,2 g | 30 g |
| Roquefort AOP Société AOP Société | 365 | 19 g | 0,8 g | 32 g |
| Bergkäse Hof-Milch | 365 | 28,9 g | 0,1 g | 30 g |
| Plateau raclette lait cru/morbier/moutarde Le Fromager Jean Perrin | 362 | 24 g | 1,5 g | 29 g |
| Emmental au lait cru Pâturages | 390 | 27,5 g | 1 g | 31 g |
| Schweizer Berghof Käse Alpenswiss | 392 | 26 g | 0 g | 32 g |
| Fromage gras à pate dure au lait cru Coop | 395 | 29 g | 0 g | 31 g |
| Pierre Robert Pierre Robert | 396 | 9,7 g | 1,6 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Provolone piquant?
100 g of Provolone piquant has 371 kcal. Serving, 220 g (220 g): about 816 kcal.
Is Provolone piquant high in protein?
Provolone piquant contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 57,2 g in serving, 220 g (220 g). About 28 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 21 g).
How many carbs are in Provolone piquant?
Provolone piquant has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Provolone piquant?
Provolone piquant contains 29 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Provolone piquant?
100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2441848020665. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.