Proteinyoghurt BRINGEBÆR
Packaged product Mælk og æg YT
Proteinyoghurt BRINGEBÆR contains 69 kcal per 100 g. A serving, 1 boks, 430 g (430 g) provides about 297 kcal.
Roughly 55 % of its calories come from protein, with 25 % from fat and 20 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 1.813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 35 mg | 2 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 20 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gin the top quarter of mælk og æg (median 3,4 g)
- Sugars3,4 gin the lowest quarter of mælk og æg (median 12 g)
- Fat1,9 gbelow the median for mælk og æg (median 2,8 g)
- Saturated fat1,2 gbelow the median for mælk og æg (median 1,8 g)
- Sodium35 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal13,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- YT
- Barcode
- 7038010071386
- Quantity
- 430g
- Label serving
- 1 boks (430 g)
- Category
- Frugtyoghurt
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lettmelk (ca. 279 g til 100 g ferdigvare), 4% bringebær og bringebærpuré, fiber (oligofruktose), aroma, hyllebær*, søtstoff (aspartam, acesulfam K), yoghurtkultur *fra konsentrat. Inneholder en kilde til fenylalanin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
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|---|---|---|---|---|
| Yogurt da bere alla fragola Eurospin | 69 | 2,9 g | 12,3 g | 0,9 g |
| Yogurt AMO ESSERE Senza lattosio | 69 | 3,4 g | 13 g | 0,1 g |
| Yogurt magro alla frutta Todis | 69 | 3,7 g | 13 g | 0,1 g |
| La Ferme du Mornantais ferme du mornantais | 69 | 3,3 g | 12 g | 3,8 g |
| Actimel multifruit Danone | 69 | 2,9 g | 10,2 g | 1,4 g |
| Luonto + mansikka Arla | 69 | 3,9 g | 8,3 g | 2 g |
| Bifidus Fresa/Morango Milbona | 69 | 2,5 g | 11,1 g | 1,3 g |
| mixed berry fresh'n'fruity | 69 | 4 g | 9,8 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Proteinyoghurt BRINGEBÆR?
100 g of Proteinyoghurt BRINGEBÆR has 69 kcal. Serving, 1 boks, 430 g (430 g): about 297 kcal.
How much protein is in Proteinyoghurt BRINGEBÆR?
Proteinyoghurt BRINGEBÆR contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 40 g in serving, 1 boks, 430 g (430 g). About 55 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,4 g).
How many carbs are in Proteinyoghurt BRINGEBÆR?
Proteinyoghurt BRINGEBÆR has 3,4 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Proteinyoghurt BRINGEBÆR?
Proteinyoghurt BRINGEBÆR contains 1,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Proteinyoghurt BRINGEBÆR?
100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7038010071386. License: ODbL 1.0 (Open Food Facts). Source record dated 20. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.