протеиновый батончик

Packaged product Sweets og Desserter kdv

Протеиновый батончик contains 410 kcal per 100 g. A serving, 40 грамм (40 g) provides about 164 kcal.

Roughly 59 % of its calories come from fat, with 24 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

протеиновый батончик by kdv, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
25 gprotein
17 gcarbohydrates
27 gfat
164kcal in serving, 40 грамм (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 27 g 35 %
Saturated fat L 20,1 g 101 %
Sodium L 0 mg 0 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 13 g 46 %
Total sugars L 0 g
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 17 %Fat: 59 %410kcal / 100 g
  • Protein 24 %
  • Carbohydrates 17 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber13 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat27 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat20,1 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
kdv
Barcode
4600452023365
Label serving
40 грамм
Category
протеиновый-батончик
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

молочный шоколад (масло какао, молоко сухое цельное, какао тертое, олигофруктоза (пищевые волокна), инулин (пищевые волокна), подсластитель эритит, эмульгаторы: лецитины (соевый, рапсовый), Е476), смесь сухих молочных белков

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kakaosmør

Frequently asked questions

How many calories are in протеиновый батончик?

100 g of протеиновый батончик has 410 kcal. Serving, 40 грамм (40 g): about 164 kcal.

Is протеиновый батончик high in protein?

Протеиновый батончик contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 10 g in serving, 40 грамм (40 g). About 24 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in протеиновый батончик?

Протеиновый батончик has 17 g of total carbohydrates per 100 g, including 13 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in протеиновый батончик?

Протеиновый батончик contains 27 g of fat per 100 g, of which 20,1 g is saturated (101 % of the Daily Value).

How much sodium is in протеиновый батончик?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4600452023365. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2024. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.