Protéine milky
Packaged product Mælk og æg GoOn
Protéine milky contains 402 kcal per 100 g. A serving, 45 g (45 g) provides about 181 kcal.
Roughly 40 % of its calories come from carbohydrates, with 31 % from protein and 29 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 13,1 g | 17 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 0,44 g | 2 % |
| Total sugars L | 31,1 g | |
| Protein L | 31,1 g | 62 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 40 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31,1 gin the top quarter of mælk og æg (median 8 g)
- Fiber0,44 gbelow the median for mælk og æg (median 0,6 g)
- Sugars31,1 gin the top quarter of mælk og æg (median 3,9 g)
- Fat13,1 gabove the median for mælk og æg (median 10 g)
- Saturated fat7,1 gabove the median for mælk og æg (median 4,2 g)
- Sodium200 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GoOn
- Barcode
- 5900617046550
- Label serving
- 45 g
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Freaker milk protein Yamamoto Nutrition | 402 | 28 g | 37 g | 15 g |
| Butter Caramel Pecan Loco Love | 402 | 5,4 g | 47,1 g | 34,9 g |
| Parmigiano Reggiano PDO Billa | 402 | 32 g | 0 g | 30 g |
| Parmigiano Reggiano DOO Flakes Milbona | 402 | 32 g | 0 g | 30 g |
| Parmigiano Reggiano 48 Mesi 993 | 402 | 32 g | 0 g | 30 g |
| Parmigiano Reggiano D.O.P. ICA | 402 | 32 g | 0 g | 30 g |
| Parmigiano Reggiano Pirkka Parhaat | 402 | 32 g | 0 g | 30 g |
| Parmigiano Reggiano Coop | 402 | 32 g | 0 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protéine milky?
100 g of Protéine milky has 402 kcal. Serving, 45 g (45 g): about 181 kcal.
Is Protéine milky high in protein?
Protéine milky contains 31,1 g of protein per 100 g (62 % of the 50 g Daily Value), or 14 g in serving, 45 g (45 g). About 31 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Protéine milky?
Protéine milky has 40 g of total carbohydrates per 100 g, including 0,44 g of fiber and 31,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protéine milky?
Protéine milky contains 13,1 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Protéine milky?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900617046550. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.