proteine
Packaged product Andre fødevarer DBN
Proteine contains 119 kcal per 100 g.
Roughly 81 % of its calories come from protein, with 12 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 375 kcal per 100 g across 2.276 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81 %
- Carbohydrates 7 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the lowest quarter of andre fødevarer (median 76 g)
- Fiber0,2 gbelow the median for andre fødevarer (median 1,4 g)
- Sugars0 gin the lowest quarter of andre fødevarer (median 3,2 g)
- Fat1,6 gin the lowest quarter of andre fødevarer (median 4,1 g)
- Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,7 g)
- Sodium48 mgin the lowest quarter of andre fødevarer (median 256 mg)
- Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DBN
- Barcode
- 5391534950004
- Label serving
- 1Scoop
- Category
- Proteinpulver
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey Protein Concentrate (Contains Emulsifier: Soya Lecithin), (Milk). Whey Protein Isolate, Flavouring Thickon (Cellulose Gum), Sweetener (Sucralose).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey Protein Vanillia Women s best | 119 | 24 g | 1,9 g | 1,7 g |
| Pure Whey Protein Isolate ISO FLEX ALLMAX | 120 | 18 g | 1,3 g | 0,33 g |
| ISO Protein 100 North Coast Naturals | 120 | 24 g | 2 g | 1,5 g |
| Proteine vegetales Vit’all + | 120 | 21 g | 4 g | 2 g |
| Whey impact sport nutrition | 118 | 23 g | 2 g | 2 g |
| Protein whey Prozis | 118 | 18 g | 6,6 g | 2 g |
| 100% Whey Protein - 2350 - Rocky Road Scitec nutrition | 117 | 22 g | 1,9 g | 2,4 g |
| whey gourmet HIGH PROTEIN SHAKE 1st | 122 | 20 g | 5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in proteine?
100 g of proteine has 119 kcal.
Is proteine high in protein?
Proteine contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 81 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 76 g).
How many carbs are in proteine?
Proteine has 2,1 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in proteine?
Proteine contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in proteine?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391534950004. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.