Proteínas vegetales
Packaged product Brød og bagværk Thins
Proteínas vegetales contains 252 kcal per 100 g. A serving, 100 g (100 g) provides about 252 kcal.
Roughly 52 % of its calories come from carbohydrates, with 33 % from protein and 15 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 18 g | 64 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 52 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of brød og bagværk (median 8,9 g)
- Fiber18 gin the top quarter of brød og bagværk (median 3,5 g)
- Sugars4,8 gabove the median for brød og bagværk (median 3 g)
- Fat3,6 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat1 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium400 mgbelow the median for brød og bagværk (median 464 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
HARINA INTEGRAL DE TRIGO, AGUA, LEVADURA, GLUTEN DE TRIGO, Azúcar, ESPESANTES (E 460, E1200, E 415, E 466), SALVADO DE TRIGO (25%), Proteína DE SOJA, SAL, ACEITE VEGETAL (GIRASOL), COPOS DE AVENA (0,5%) , CONSERVADORES (E282, E 200), EMULGENTES (E 471, E472e), ACIDULANTE (E330), AGENTE DE TRATAMIENTO DE LA Harina (E 300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| sourdough Sainsbury’s | 252 | 6,5 g | 47,5 g | 1 g |
| Perene complet Le Blé De Nos Campagne | 252 | 7,8 g | 50 g | 1,1 g |
| Better Sandwich Bread Milk 6 Slices Garden | 252 | 9,4 g | 47,2 g | 3 g |
| Mik bread Golden bite | 252 | 7,6 g | 52 g | 1,5 g |
| BA BR Voor elke kors met krok BONUS Albert Heijn | 252 | 13 g | 36 g | 4,5 g |
| Pan Piuma Artebianca | 252 | 8,4 g | 45,2 g | 3,6 g |
| Fiberbaguetter glutenfri 300g Semper Arvid nordquist | 252 | 4 g | 47 g | 4 g |
| Pain aux graines Coop | 252 | 8,8 g | 39 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Proteínas vegetales?
100 g of Proteínas vegetales has 252 kcal. Serving, 100 g (100 g): about 252 kcal.
Is Proteínas vegetales high in protein?
Proteínas vegetales contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 100 g (100 g). About 33 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).
How many carbs are in Proteínas vegetales?
Proteínas vegetales has 28 g of total carbohydrates per 100 g, including 18 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Proteínas vegetales?
Proteínas vegetales contains 3,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Proteínas vegetales?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8412600012574. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.