Protein vanilla
Packaged product Sweets og Desserter Melkunie
Protein vanilla contains 73 kcal per 100 g. A serving, 200 gram (200 g) provides about 146 kcal.
Roughly 58 % of its calories come from protein, with 40 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 117 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,7 g | |
| Added sugars L | 17,8 g | 36 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 40 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 3,6 g)
- Sugars6,7 gin the lowest quarter of sweets og desserter (median 13 g)
- Fat0,2 gin the lowest quarter of sweets og desserter (median 3,9 g)
- Saturated fat0,1 gin the lowest quarter of sweets og desserter (median 2,4 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal13,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Melkunie
- Barcode
- 4016241040886
- Quantity
- 200 gram
- Label serving
- 200 gram
- Category
- Mælkedesserter
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lactosevrije* magere KWARK, suiker, natuurlijk aroma, geleermiddel: pectine, geëxtraheerde vanillestokjes, vanille-extract, lactase., * Lactosegehalte <0,01 g / 100 g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Protein Quark-Creme Zitrone Milbona | 73 | 12,4 g | 4,8 g | 0,4 g |
| Zott Zotis Dessert Vanilla X4 Zott | 73 | 1 g | 15,3 g | 0,9 g |
| Speisequarkzubereitung Magerstufe mit Fruchtzubereitung Edeka To Go | 72 | 12,5 g | 3,8 g | 0,3 g |
| Skyr Arla | 74 | 9,1 g | 8,3 g | 0 g |
| Skyr Bourbon Vanille Gutes Land | 74 | 8,5 g | 9,2 g | 0,1 g |
| Magere milde kwark met vleugje aardbei Campina | 74 | 9,1 g | 7 g | 0,3 g |
| Skyr Citron Danone | 74 | 8,7 g | 9,6 g | 0,1 g |
| Postre Lácteo Sabor a Cacahuete Auchan | 72 | 10 g | 4,5 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein vanilla?
100 g of Protein vanilla has 73 kcal. Serving, 200 gram (200 g): about 146 kcal.
Is Protein vanilla high in protein?
Protein vanilla contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 200 gram (200 g). About 58 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,6 g).
How many carbs are in Protein vanilla?
Protein vanilla has 6,9 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein vanilla?
Protein vanilla contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Protein vanilla?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4016241040886. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.