Protein spread dulce de leche

Packaged product Sweets og Desserter HSN

Protein spread dulce de leche contains 537 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 23 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein spread dulce de leche by HSN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
537kcal per 100 g
22 gprotein
33 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 537 kcal
Total fat L 40 g 51 %
Saturated fat L 13 g 65 %
Sodium L 88 mg 4 %
Total carbohydrates L 33 g 12 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 23 %Fat: 62 %537kcal / 100 g
  • Protein 15 %
  • Carbohydrates 23 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of sweets og desserter (median 5,7 g)
  • Sugars4 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat40 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat13 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium88 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HSN
Barcode
5056329505493
Category
pate-a-tartiner-dulce-de-leche
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Manteca de karité, edulcorante (malities, the leche desnatada en polvo, aroma, emulgente (lecitina de colza), cacao desgrasado en polvo (12% de manteca de caca te (beta-caroteno). Modo de empleo: Mezclar antes de usar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Protein spread dulce de leche?

100 g of Protein spread dulce de leche has 537 kcal.

Is Protein spread dulce de leche high in protein?

Protein spread dulce de leche contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Protein spread dulce de leche?

Protein spread dulce de leche has 33 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein spread dulce de leche?

Protein spread dulce de leche contains 40 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Protein spread dulce de leche?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056329505493. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.