Protein snack
Packaged product Sweets og Desserter xcore
Protein snack contains 394 kcal per 100 g.
Roughly 43 % of its calories come from carbohydrates, with 30 % from fat and 27 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (431 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 43 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of sweets og desserter (median 5,7 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 38 g)
- Fat13 gbelow the median for sweets og desserter (median 19 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 7,3 g)
- Sodium80 mgbelow the median for sweets og desserter (median 120 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- xcore
- Barcode
- 5600397300117
- Quantity
- 12 x 35 g
- Category
- Søde snacks
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maoam MaoMixx Haribo | 394 | 1 g | 84 g | 6,4 g |
| JoyStixx acide Haribo | 394 | 1 g | 84 g | 6,4 g |
| Fruchtpapier Apfel-Mango Dörrwerk GmbH | 394 | 3,1 g | 84 g | 0,5 g |
| Barrette riso e cioccolato imp sarchio | 394 | 3,8 g | 81 g | 5,6 g |
| Strawberry Filling Maestro Massimo | 394 | 5,1 g | 52 g | 18,3 g |
| Maomam Haribo | 394 | 1 g | 84 g | 6,4 g |
| Coffee Liking | 394 | 0,3 g | 98,3 g | 0 g |
| Maoam Haribo | 394 | 1 g | 84 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein snack?
100 g of Protein snack has 394 kcal.
Is Protein snack high in protein?
Protein snack contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Protein snack?
Protein snack has 42 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein snack?
Protein snack contains 13 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Protein snack?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5600397300117. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.