Protein-Riegel
Packaged product Sweets og Desserter Seitenbacher
Protein-Riegel contains 353 kcal per 100 g.
Roughly 41 % of its calories come from fat, with 35 % from protein and 25 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (383 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 25 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gbelow the median for sweets og desserter (median 33 g)
- Sugars14 gin the top quarter of sweets og desserter (median 4,7 g)
- Fat14 gin the top quarter of sweets og desserter (median 6,8 g)
- Saturated fat4 gabove the median for sweets og desserter (median 3 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 200 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Seitenbacher
- Barcode
- 4008391023963
- Category
- Kodybuilding kosttilskud
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ballaststoff Fructooligosaccharide, Milcheiweiß, Vollmilchschokolade (brauner Rohrzucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator Sonnenblumen - lecithin), Bio-Soja, Bio-Mohnöl, 4% Kaffee. Dieses Produkt kann Spuren enthalten von: Nüssen aller Art sowie Erdnüssen. Kakao: 6,5%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bombaar Raspberry SORBET 40 GM Bombbar | 354 | 25 g | 8,4 g | 16 g |
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| Dessert proteine riche en protéines Alter Nutrition | 354 | 31 g | 31 g | 8,3 g |
| Protein Pudding jahoda Nutrend | 352 | 68 g | 8,1 g | 4 g |
| Powdered Whey Protein Concentrate Chocolate 365 Whole Foods Market | 355 | 69 g | 10,3 g | 8,6 g |
| Muscle Mass Catalyst Powder Chocolate USN | 351 | 36 g | 47 g | 2,5 g |
| Ultra Premium Whey Chocolate Ice Cream Fitspo | 350 | 67,6 g | 7,9 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein-Riegel?
100 g of Protein-Riegel has 353 kcal.
Is Protein-Riegel high in protein?
Protein-Riegel contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 33 g).
How many carbs are in Protein-Riegel?
Protein-Riegel has 19 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein-Riegel?
Protein-Riegel contains 14 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Protein-Riegel?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008391023963. License: ODbL 1.0 (Open Food Facts). Source record dated 17. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.